“ “Summer, after all, is a time when wonderful things can happen to quiet people. For those few months, you’re not required to be who everyone thinks you are, that cut-grass smell in the air and the chance to dive into the deep end of a pool give you a courage you don’t have the rest of the year. You can be grateful and easy, with no eyes on you, and no past. Summer just opens the door and lets you out.”

―Deb Caletti, Honey, Baby, Sweetheart”

Photography: Sandy Goldstein ❖ Flowers: 1209 Creative ❖ Location: Tremaine Ranch
Makeup: Lillian Fogel ❖ Hair Styling: Zach Glielmi ❖ Styling: Caroline Jackson + How Sweet It Was Vintage Models: Bryce Gressley, Gwen Lindvig + Maddy Welch from The Agency Arizona

Sherry and I were invited back to Williams-Sonoma for another tablescaping afternoon. Being that it's the beginning of Spring, we created an Easter-inspired table setting filled with fresh flowers, jellybeans and a buttercream cake! The store always has beautiful brands and designers to choose from, so it's never easy going in knowing exactly what we're going to create. We eventually settled on a charming Spring collection that was 100% fitting to our style and perfect for the Spring season.

The Spring Garden Table:

April is the time of year when everything comes out of hibernation and flowers begin to bloom. It's the season for bright colors and sunshine. In our last post, we shared the meanings behind tulips and their association with Easter, but there are a ton of other flowers that come into play this time of year. It's peony season, everybody! People go crazy for peonies; it's cool, we're right there with them. We wanted to tie in one of our favorite colors (pink) to make our arrangements and table-setting really pop. We had a lot of pastel going on, which is fitting for Easter, but we wanted to have a flower that was a show-stopper, so the Sarah Bernhardt Peony was the way to go. We added some boronia, peach roses, stock, pink delphinium, and yellow tulips to the mix. We also wanted to add some height to the table, so we placed one of the arrangements on top of the Spring Garden cake stand in the center of the table, and then filled a tall white vase with pussy willow and off-set it on the table. The wicker basket, wooden Easter eggs, and sprig of boronia on each plate added the finishing touches to this charming, springtime table.

To shop the Spring Garden Collection, CLICK HERE.

Items used for this tablescape: Spring Garden dinner plates, Pillivuyt Couple Porcelain dinner plates (white), Spring Garden cake stand, La Porcellana Bianca Plate Stand, Aerin Place Mats, Arezzo silverware, Everyday Napkins (yellow), Vintage Etched flutes, Vintage Etched goblets, Williams-Sonoma easter basket, Williams-Sonoma Jelly Beans

Thank you to our partner-in-crime, Nicolas, for hanging out with us and putting together a quick video of our afternoon inside the store! We are taking the last of our Easter orders, so if you have a party that needs decorating or would like an arrangement delivered for the holiday, please CONTACT US and we'll make that happen. Xo.

photos and video by Nicolas Alexander

DOLLS

Easter Tablescaping + Williams-Sonoma

The Spring Garden Table:

Christian + Meagan :: A Valentine Engagement